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Turkey in 60 Seconds

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This is how your Thanksgiving dinner is really made. Can you stand to watch just one minute of it?

Virtually all of the more than 300 million turkeys killed every year for food (more than 45 million for Thanksgiving alone) are raised on squalid factory-style farms. And almost all turkeys raised for their meat will meet a gruesome end at a slaughterhouse, where workers will shackle them upside down by their legs, electrocute them, cut their throats, and sometimes even scald them to death.

Discover where turkey really comes from: peta.vg/19xw.

Pledge not to eat turkeys: .

Subscribe: youtube.com/subscription_center?add_user=officialpeta

The website the meat industry doesn’t want you to see:

How to go vegan: features.peta.org/how-to-go-vegan/

PETA Saves: spotlight.peta.org/petasaves/

PETA: www.peta.org/ – www.peta.org/international/

FAQs: www.peta.org/about-peta/faq/

La fabbrica degli animali PETA Video 

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