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Inside Victoria’s Largest Pig Slaughterhouse | Diamond Valley Pork

In early 2023, our team of investigators installed cameras inside Victoria’s largest pig slaughterhouse.

The majority of pigs in Australia are killed inside carbon dioxide gas chambers. The process involves exposing a pig to high concentrations of CO2 gas until they are rendered unconscious before their throats are then slit.

Diamond Valley Pork, located in Laverton accounts for roughly 20% of the national total, with up to 1 million pigs per year sent into its enormous chamber.

This is the story behind our hidden camera investigation into just one of the Australian pork industry’s gas chambers…

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Follow our journey to expose 30 Australian slaughterhouses:
www.shutdownslaughterhouses.com

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Follow us on Facebook and Instagram:
www.facebook.com/DominionDocumentary/
www.facebook.com/FarmTransparencyProject
www.instagram.com/FarmTransparencyProject

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It’s time to shut down slaughterhouses.

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