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Bull Meat – Carne de Toro

(EN) After being killed in the arena, the bodies of the bulls are cut up and sold to butcher shops or restaurants, as it happens with millions of other animals in the animal exploitation industry. The Las Ventas bullring (Madrid) includes in the facilities a cutting room, just as slaughterhouses do. (Madrid, 2019)

(ES) Tras la matanza en la arena, los cuerpos de los toros se cortan para ser vendidos en carnicerías o restaurantes, como se hace con otros muchos animales en la industria de la explotación animal. La plaza de toros de Las Ventas (Madrid) dispone de su propia sala de despiece, similar a las de los mataderos. (Madrid, 2019)

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